Comments on: A Midweek Winter Warming Healthy Meal!!

By: Min

Min — Wed, 08 Jul 2009 07:29:49 +0000

Guido..I’ll bet that your Nana’s spaghetti cannot beat Nana Coloretti’s spaghetti. Everyone’s Nana’s spaghetti is the best.

Min — Wed, 08 Jul 2009 05:44:28 +0000

And porridge where I was born..as in Hawthorn Victoria. And with a spoon of honey from the beehive as topping.

Guido — Tue, 07 Jul 2009 23:51:16 +0000

Of course it’s polenta where I was born.

joni — Tue, 07 Jul 2009 23:09:42 +0000

I have always seen congee, but have never actually had it.

Next time I am in Singapore I will try it. Or maybe I can get the bf to cook some for me.

Human Dividend — Tue, 07 Jul 2009 12:55:19 +0000

Bubur(?) Chicken?

Dave55 — Tue, 07 Jul 2009 11:54:45 +0000

Personally I prefer Rum or a good red to keep me warm. Not so good for breakfast though

johnd — Tue, 07 Jul 2009 11:47:36 +0000

Bubur ayam, used to be a Sunday morning tradition.

Miglo — Tue, 07 Jul 2009 10:36:54 +0000

Fruchocs go just nicely with porridge Hum D.

Human Dividend — Tue, 07 Jul 2009 09:57:26 +0000

Sago?

Human Dividend — Tue, 07 Jul 2009 09:56:25 +0000

Sure sounds a lot tastier than Fruchocs or a pie-floater.